Lemon Spaghetti Recipe
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This recipe for Lemon Spaghetti, by Marianne, is from Mia Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Marianne Added: Thursday, May 17, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb spaghetti, cooked al dante juice from 2 fresh lemons 1/2 cup evoo 3/4 cup grated locatelli cheese salt and pepper 1/4 cup chopped parsley and basil 3 cloves garlic, chopped
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Directions: |
Directions:While the spaghetti is cooking, saute the garlic in the evoo till tender. Be careful not to burn it. Remove from heat and let cool slightly. Drain the spaghetti reserving 1cup of the pasta water. Place the spaghetti on a serving platter and pour the evoo mixture on top. Add the lemon juice, parsley, basil and grated cheese. Salt and pepper to taste. Toss, adding a bit of the pasta water. Garnish with more fresh herbs and grated cheese. |
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Number Of
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Number Of
Servings:6 - 8 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
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Personal
Notes: This is a light and scrumptious dish that my family loves. Make sure that your pasta water is salted enough. It should be like sea water. You can make this dish with other types of pasta, too. It's great with farfalle---(bow ties).
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