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Choco Shortbreads Recipe

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This recipe for Choco Shortbreads is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c all purpose flour
1/2 c cornstarch
10 tbsp butter, softened
1/4 c confectioner's sugar
2 tbsp white sugar
1/4 tsp salt
1/2 tsp vanilla extract
1 c mini semi-sweet chocolate chips
Directions:
Directions:
1. Preheat oven to 325 degrees
2. Sift together flour and cornstarch, set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
3 On a floured surface, knead into 1/2 cup chocolate chips. Shape dough into 2 equal parts, pat each into a 6 inch round, and transfer to a baking sheet. Cut into wedges.
4. Bake 25 minutes. Remove immediately to cool on a wire rack. Melt remaining chips and drizzle over wedges.
Number Of Servings:
Number Of Servings:
16

 

 

 

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