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Choco Shortbreads Recipe

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This recipe for Choco Shortbreads, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawna Dulin
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c all purpose flour
1/2 c cornstarch
10 tbsp butter, softened
1/4 c confectioner's sugar
2 tbsp white sugar
1/4 tsp salt
1/2 tsp vanilla extract
1 c mini semi-sweet chocolate chips

Directions:
Directions:
1. Preheat oven to 325 degrees
2. Sift together flour and cornstarch, set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
3 On a floured surface, knead into 1/2 cup chocolate chips. Shape dough into 2 equal parts, pat each into a 6 inch round, and transfer to a baking sheet. Cut into wedges.
4. Bake 25 minutes. Remove immediately to cool on a wire rack. Melt remaining chips and drizzle over wedges.

Number Of Servings:
Number Of Servings:
16

 

 

 

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