"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scottish Shortbread II Recipe

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This recipe for Scottish Shortbread II, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawna Dulin
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c all purpose flour
1/3 c white sugar
3/4 c butter

Directions:
Directions:
1. Preheat oven to 350 degrees
2. Blend all ingredients well . Dough will be stiff.
3. Pressing into a 9x9 inch buttered dish. Prick top with a fork.
4. Bake until golden brown on the edges. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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