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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Onion Shortcake Recipe

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This recipe for Onion Shortcake is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8.5 oz) package corn bread/ muffin mix
1/3 cup milk
1/4 c vegetable oil
1 egg
1 large onion, chopped
1 (8 oz) can cream style corn
1 1/2 c shredded cheddar chees, divided
1 c sour cream
1/2 c mayonaisse
1 tsp salt
2 drops hot pepper sauce
Directions:
Directions:
1. In a large bowl, combine the corn bread mix, milk, oil, and egg. Spread in a greased 9 inch square baking pan. I another bowl, combine the onion, corn, 1 c cheddar cheese, sour cream, mayonaisse, salt, and hot pepper sauce, mix well. Spoon over the batter. Top with the remaining cheese. Bake at 425 degrees for 25 to 30 minutes or until golden brown. Cool for 15 minutes before cutting. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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