"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Strawberry Shortcake Recipe

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This recipe for Chocolate Strawberry Shortcake, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawna Dulin
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (1 oz) squarews unsweetened chocolate, chopped
1 1/2 c all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c white sugar
1/3 c margarine
1 c sour milk
2 tbsp orange liqueur
1 (16 oz) package frozen whipped topping, thawed
1 quart fresh strawberries
2 91oz) squares semisweet chocolate, chopped

Directions:
Directions:
1. Preheat oven to 400 degrees. Grease ans flour 2 (9 inch round) pans. In the top of a double boiler, heat unsweetened chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
2. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Cut in margarine until the mixture resembles coarse crumbs. Blend in sour milk and melted unsweeetened chocolate. Divide batter into prepared pans.
3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool. Sprinkle with the orange liqueur.
4. Reserve 8 to 10 strawberries and slice the rest. Place one cake on a serving plate, top with half the strawberries and half of the whipped topping. Cover with the second layer, top with the remaining strawberries and whipped topping. Garnish with whole strawberries. In the top of the double boiler, heat the semisweet chocolate, stirring occasionally, until chocolate is smooth and melted. Drizzzle over the strawberries.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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