"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Share

Mixed Greens & Roasted Mushrooms Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mixed Greens & Roasted Mushrooms Salad, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lorna Nelson (Bruce's wife)
Added: Thursday, April 21, 2005
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING:
2 1/2 tbsp. balsamic vinegar
1/2 tbsp. dijon mustard
1/4 tsp. dried thyme, crumbled
1/3 c. olive oil

3/8 lb. mushrooms quartered

SALAD:
1/2 head radicchio
1 head Belgian endive
1/2 head curly endive
1/2 small red onion sliced thin
1/4 fresh chive bunch (1 inch)
Directions:
Directions:
Preheat oven to 400 degrees. Whisk dressing ingredients in small bowl. Season with salt and pepper. Put mushrooms on baking sheet. Pour 1/4 c. dressing over and toss. Bake until crisp on edges, about 15 minutes. Cool. Combine all remaining ingredients. Toss with dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

801W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!