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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mixed Greens & Roasted Mushrooms Salad Recipe

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This recipe for Mixed Greens & Roasted Mushrooms Salad is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING:
2 1/2 tbsp. balsamic vinegar
1/2 tbsp. dijon mustard
1/4 tsp. dried thyme, crumbled
1/3 c. olive oil

3/8 lb. mushrooms quartered

SALAD:
1/2 head radicchio
1 head Belgian endive
1/2 head curly endive
1/2 small red onion sliced thin
1/4 fresh chive bunch (1 inch)
Directions:
Directions:
Preheat oven to 400 degrees. Whisk dressing ingredients in small bowl. Season with salt and pepper. Put mushrooms on baking sheet. Pour 1/4 c. dressing over and toss. Bake until crisp on edges, about 15 minutes. Cool. Combine all remaining ingredients. Toss with dressing.

 

 

 

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