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Chocolate Rummy Yummy Recipe

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This recipe for Chocolate Rummy Yummy, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Bonner
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (12-oz.) package Tollhouse semi-sweet chocolate chips
6 eggs
1/2 cup strong coffee
3-4 Tbsp. Rum
1/2 cup sugar

Directions:
Directions:
Heat coffee to boiling. Add sugar and stir until dissolved. Add chocolate chips gradually and stir until melted. When melted, remove from heat and slowly stir in 6 well beaten egg yolks. Add rum and stir. Beat egg whites until stiff. Gently fold egg whites into chocolate mixture until blended. Refrigerate 12 hours before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My mother, Blanche Baker Hanff Bonner's, recipe. Probably an 80 year old recipe from Scotland Neck. A family favorite!

 

 

 

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