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Broiled Tomatoes with Artichokes Recipe

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This recipe for Broiled Tomatoes with Artichokes, by , is from Recipes from The Hollow Way, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Holloway
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe tomatoes
Zesty Italian Dressing
1 (6 oz) jar marinate artichoke hearts
Basil
Italian cracker crumbs
Parmesan cheese

Directions:
Directions:
Slice tomatoes in a glass dish and pour salad dressing over all.
Refrigerate for at least one hour. One hour before serving, put a
piece of artichoke heart on each tomatoe.
Sprinkle basil, bread crumbs, cheese and a dab of butter. Bake
at 350 for 20 minutes (no more than 30 minutes or they will fall
apart.)

Number Of Servings:
Number Of Servings:
Serves 6 to 8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This works well with the basil you can now buy in a tube in the
produce department at Publix

 

 

 

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