"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chili Con Carne Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Con Carne, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 20, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 cups chopped onion
2 - 28oz. cans tomatoes
2 - 16oz. cans kidney beans drained (reserve liquid)
1 - 8oz. can tomato sauce
1 Tbsp. sugar
3 1/2 tsp. chili powder
2 tsp. salt

Directions:
Directions:
Cook and stir ground beef and onion in large heavy roatster until meat is browned and onion tender. Stir in tomatoes, liquid from kidney beans, tomato sauce and seasonings. Simmer uncovered 1 hour and 15 minutes. Add beans and simmer uncovered 15 minutes, or until of desired consistency. Stir occasionally.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

770W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!