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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

TATO SKINS EL TACO Recipe

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This recipe for TATO SKINS EL TACO is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1 pkg taco seasoning mix
2/3 c. water
1 - 8 oz pkg. Keeblers Tato Skins or other chips
1 - 8 oz pkg. taco cheese or sharp cheddar cheese
1 c. lettuce, shredded
1/4 c. onion, chopped
1 c. sour cream
Picante sauce
Directions:
Directions:
Brown chuck in a skillet. Drain off excess grease and liquid. Add taco seasoning mix and water to the meat.Bring to a boil and set aside. Meanwhile arrange the chip on a sheet pan with the edges overlapping. Spoon the meat mixture over the chip evenly. Sprinkle with the cheese and bake in a 350º oven for 3-5 minutes or until cheese is melted. Remove from oven and garnish with lettuce onions and tomatoes. Top with sour cream and picante sauce.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A Lester original

 

 

 

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