"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marshmallow Pie Cookies Recipe

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This recipe for Marshmallow Pie Cookies, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Kassian
Added: Wednesday, May 16, 2007


1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 cup flour
1 tsp. baking soda
3/4 tsp. salt

Dump Ingredients of jar into a mixing bowl and add the following:

1/4 c. (1/2 of 1 stick) very soft butter or margarine
1 egg
1/3 cup water
1 tsp. vanilla

Mix well & Drop by spoonfuls onto greased baking sheet. (Makes exactly 16 cookies)

Bake at 350 7-9 minutes; Remove from oven and immediately press a marshmallow into the top of each cookie Return to the oven for 2-4 more minutes In the meantime, combine chocolate chips & 1 tsp. oil in a coffee mug & Microwave 45 seconds or until completely melted. Watch carefully so it doesn't burn. As soon as Marshmallow Pies are ready, remove from oven and spoon melted chocolate over each.

16 large marshmallows
1/2 cup chocolate chips




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