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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homemade Granola Recipe

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This recipe for Homemade Granola is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
Wet Ingredients
· 1 cup honey
· 3/4 cup butter
· 3/4 cup extra virgin olive oil
· 3 Tbsp molasses
· 4 tsp vanilla
· 1/2 tsp salt
Dry Ingredients
· 11 cups rolled oats
· 1 1/2 cups wheat germ
· 2 cups shredded coconut
· 3/4 cup raw sunflower seeds
· 3/4 cup raw cashew pieces
· 1/2 cup raw sesame seeds
· Walnuts, pecans, raisins, dates, dried fruit (or others) to taste
Directions:
Directions:
Directions
1. Measure out the dry ingredients and mix well.
2. Mix wet ingredients and heat over low heat on the stove top, or in a 350°F oven in a casserole dish. Make sure they are totally liquefied and well-blended before adding to the dry ingredients.
3. Stir everything together until dry ingredients are coated.
4. Bake in a 350°F oven, 20-30 minutes (depending on how crispy you want it), stirring completely every 10 minutes.
5. Allow to cool completely before packaging.

 

 

 

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