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Turkey Chili with Black Beans Recipe

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This recipe for Turkey Chili with Black Beans, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Noelle Dodge
Added: Tuesday, May 15, 2007
Category:
Category:
Ingredients:  
Ingredients:  
· 1# ground turkey breast
· 1-14 oz can fat-free reduced-sodium chicken broth
· 1 large onion, finely chopped
· 1 green bell pepper, cored, seeded and diced
· 2 teaspoons chili powder
· ½ tsp ground allspice
· ¼ tsp ground cinnamon
· ¼ tsp paprika
· 1-15 oz can black beans, rinsed and drained
· 1-14 oz can crushed tomatoes in tomato puree
· 2 tsp apple cider vinegar
Directions:
Directions:
1. Heat large nonstick skillet over high heat. Add turkey, chicken broth, onion and bell pepper. Cook and stir, breaking up turkey. Cook until turkey is no longer pink.
2. Add chili powder, allspice, cinnamon and paprika. Reduce heat to medium-low; simmer 10 minutes. Add black beans, tomatoes and vinegar; bring to a boil.
3. Reduce heat to low; simmer 20 to 25 minutes or until thickened to desired consistency.
4. Garnish as desired. Serve 1 ½ cups chili per serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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