"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Turkey Chili with Black Beans Recipe

  Tried it? Rate this Recipe:


This recipe for Turkey Chili with Black Beans, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Noelle Dodge
Added: Tuesday, May 15, 2007


1# ground turkey breast
1-14 oz can fat-free reduced-sodium chicken broth
1 large onion, finely chopped
1 green bell pepper, cored, seeded and diced
2 teaspoons chili powder
tsp ground allspice
tsp ground cinnamon
tsp paprika
1-15 oz can black beans, rinsed and drained
1-14 oz can crushed tomatoes in tomato puree
2 tsp apple cider vinegar

1. Heat large nonstick skillet over high heat. Add turkey, chicken broth, onion and bell pepper. Cook and stir, breaking up turkey. Cook until turkey is no longer pink.
2. Add chili powder, allspice, cinnamon and paprika. Reduce heat to medium-low; simmer 10 minutes. Add black beans, tomatoes and vinegar; bring to a boil.
3. Reduce heat to low; simmer 20 to 25 minutes or until thickened to desired consistency.
4. Garnish as desired. Serve 1 cups chili per serving.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!