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Beef & Barley Vegetable Soup Recipe

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This recipe for Beef & Barley Vegetable Soup is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound ground round
1 onion, chopped
3 carrots, peeled and chopped
1 potato, peeled and chopped
2 cloves garlic, minced
1 T dried basil leaves
2 cups beef broth
1 14 oz can whole tomatoes
2 cups low-sodium V8 or veggie juice cocktail
1 cup water
1/2 cup quick pearl barley
salt & pepper to taste
Directions:
Directions:
Brown ground beef in skillet and drain. In a large pot, saute the vegetables with a little oil until the onion is clear. Add all the rest of the ingredients into the pot and bring to a boil. Turn down to high simmer and let cook through for 45 minutes or more. Make sure barley and potatoes are cooked prior to serving.
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
A really fantastic winter soup and gets better as leftovers! Feel free to add more veggie juice for more volume if the barley soaks up too much overnight.

 

 

 

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