"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Beef & Barley Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef & Barley Vegetable Soup, by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Duncan
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound ground round
1 onion, chopped
3 carrots, peeled and chopped
1 potato, peeled and chopped
2 cloves garlic, minced
1 T dried basil leaves
2 cups beef broth
1 14 oz can whole tomatoes
2 cups low-sodium V8 or veggie juice cocktail
1 cup water
1/2 cup quick pearl barley
salt & pepper to taste

Directions:
Directions:
Brown ground beef in skillet and drain. In a large pot, saute the vegetables with a little oil until the onion is clear. Add all the rest of the ingredients into the pot and bring to a boil. Turn down to high simmer and let cook through for 45 minutes or more. Make sure barley and potatoes are cooked prior to serving.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
A really fantastic winter soup and gets better as leftovers! Feel free to add more veggie juice for more volume if the barley soaks up too much overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!