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Soft Rolls Recipe

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This recipe for Soft Rolls, by , is from Pittsfield High Culinary Arts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Buckley
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups warm water
2 oz yeast
2.5 # flour
1 oz salt
4 oz sugar
8 oz margarine
2 oz dry milk

Directions:
Directions:
Water must be warm but not hot about 100 degs.
mix water and yeast and let sit about 10 min.
place all ingredients in mixer and mix 12min.

Number Of Servings:
Number Of Servings:
36 rolls
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
you can add just about anything to this dough.

 

 

 

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