"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wilted Spinach Pasta Salad Recipe

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This recipe for Wilted Spinach Pasta Salad, by , is from The Dillard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Purnell
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Baby Spinach & Red Leaf Salad
Grape tomatoes (halved)
Feta Cheese (plain, garlic or tomato basil)
Bow-tie Pasta (drain and chill)
Balsamic Vinegarette Dressing
Grilled Chicken Breast (seasoned with salt, pepper, garlic, thyme leaves)

Directions:
Directions:
Toss with vinegarette dressing and serve.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Light and tasty!

 

 

 

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