"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

DADS CHILI Recipe

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This recipe for DADS CHILI, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck
1 large onion
1 can Kidney Beans
1 can chili beans
2 cans Tomatoes with chili peppers
1 can tomatoes
4 T. Mexicalli Chili powder
2 t. cumin
1 T. cocoa
1 t. salt
1/2 t. pepper
2-4 cloves garlic, crushed and minced.
1 small v-8 juice

Directions:
Directions:
Saute the meat and onions and pour into a 5 quart pan. Add the balance of the ingredients and cook at a simmer for at least 1 hour. Adjust you thickness with the v-8 juice.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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