"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas Hash Recipe

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This recipe for Texas Hash, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Dero
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. ground beef
6 onions (chopped)
1 green pepper (chopped)
6 c. tomatoes (chopped)
3 c. uncooked rice
3 tsp. chili powder
6 tsp. salt/pepper

Directions:
Directions:
Brown ground beef, drain. Add rest of ingredients. Stir well. Pour into greased casserole and bake 1 hour @ 350.

 

 

 

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