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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Dero
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. ground beef
2 lbs. ground pork
2 c. onion
1/2 tsp. pepper
4 tsp. worchestershire sauce
3 c. bread crumbs
4 tbsp. parsley
2 tbsp. salt
4 eggs
2 c. milk

Directions:
Directions:
Mix all ingredients together and form into 1-1/2 inch balls. Place on a jellyroll pan and bake @ 375 for 20 - 30 minutes then transfer to a large roaster. Pour gravy over meatballs and bake @ 325 for 30 minutes.
FOR GRAVY: Mix 1 c. veg. oil, 4 tsp. paprika, 1/2 tsp. pepper, 1 c. flour, 2 tsp. salt. Add 8 c. water.
Cook until thick. Add 3 c. sour cream and stir well.

Personal Notes:
Personal Notes:
You may substitute gravy with a prepackaged gravy mix and add sour cream to the prepared gravy.

 

 

 

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