"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pimpin Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pimpin Shrimp, by , is from The Pimpin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jonathan silling
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1. 7-11 shrimp
2. Butter
3. Soy sauce

Directions:
Directions:
1. Put a shallow pan on the stove on medium for about 2 minutes
2. Put a slap of butter in the pan (about a tablespoon of butter)
3. When melted put the shrimp in the pan
4. Toss the shrimp until they turn orange
5. Add soy sauce only if you like

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is one of the best recipes in the Pimpin Cookbook

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

450W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!