"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 lb hamburg, cooked, drained
1 envelope Taco Seasoning
3/4 c water
1 can Pinto Beans, drained, rinsed
1 small onion, chopped
1 chopped tomato
2 c. Shredded cheese
1/2 bag of Doritos - Nacho flavor
1/2 bottle French dressing

Directions:
Directions:
Brown hamburg, add seasoning packet, and water. Simmer until thickened and set aside. Break up lettuce place in bowl. Add the remaining ingredients. Add meat mixture. Pour over desired amount of dressing.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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