"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Potato Skins Recipe

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This recipe for Cheesy Potato Skins, by , is from Dylan's Homestyle Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dylan Coyle
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4.............. large potatoes (2 pounds)
2.............. tablespoons butter or margarine, melted
1.............. cup shredded Colby-Monterey Jack or Cheddar cheese (4 ounces)

1/2........... cup sour cream
8.............. medium green onions, sliced (1/2 cup)

Directions:
Directions:
1. Heat oven to 375F. Pierce potatoes to allow steam to escape. Bake 1 hour to 1 hour 15 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use.
2. Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter.
3. Broil with tops 4 to 5 inches from heat about 5 minutes or until crisp and brown. Sprinkle with cheese. Broil about 30 seconds or until cheese is melted. Serve hot with sour cream and onions.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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