"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fudge- 5 Minute Fudge Recipe

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This recipe for Fudge- 5 Minute Fudge, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Monday, May 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag chocolate chips
3/4 bag butterscotch chips
1 can sweetened condensed milk
1 tsp. vanilla

Directions:
Directions:
Stir above ingredients over a stove until melted. Pour onto a greased cake or bar pan. (You can also line a cake pan with foil and spray it with Pam. Then you can just turn the pan upside down to get them out easier.) Cool 30 minutes in fridge.

Personal Notes:
Personal Notes:
This recipe is way easy! Feel free to add pecans, raisins, peanuts, pistachios, cranberries or whatever sounds good to you. From Rachel Ray.

 

 

 

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