"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Casserole Recipe

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This recipe for Beef Casserole, by , is from Calico Kids and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Blanchette
Added: Monday, May 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 # stew beef
1 can cr. of mushroom soup
1 can cr. of chicken soup
1 can cr. of celery soup
1/2 c. water

Directions:
Directions:
Place layer of beef in bottom of roaster pan. Cover beef with all the soups. Then pour water over the soups. Cover pan tightly and roast at 325 for 3 to 4 hours. Serve over hot, buttered noodles or mashed potatoes.

Personal Notes:
Personal Notes:
This recipe is easy and delicious...a real winner!

 

 

 

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