"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHICKEN BREASTS TAHITI Recipe

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This recipe for CHICKEN BREASTS TAHITI, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Monday, May 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast halves
3/4 oz butter
1/8 t. paprika
2 cloves garlic,smashed and minced
1- #2 can pineapple chunks, drained. Reserve juice
1 c. pineapple juice
1 T. cornstarch
1/8 t. ginger root
1 T. soy sauce
2 T. White wine
1 T. vinegar
1/2 c. celery, sliced diagonally
1/4 c. green pepper, cut into strips
1/4 c. red peppers, cut into strips
1/4 c. water chestnuts, sliced
1 t. salt
1/2 t. pepper
1 T. oil

Directions:
Directions:
Brown the chicken in the oil and butter, add the garlic,Paprika,salt and pepper saute 1 minute the add the balance of the ingredients. Bake in a 350 degree oven for 20-30 minutes or until chicken is done.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour+
Personal Notes:
Personal Notes:
A LESTER ORIGINAL

 

 

 

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