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CHICKEN BREASTS TAHITI Recipe

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This recipe for CHICKEN BREASTS TAHITI is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves
3/4 oz butter
1/8 t. paprika
2 cloves garlic,smashed and minced
1- #2 can pineapple chunks, drained. Reserve juice
1 c. pineapple juice
1 T. cornstarch
1/8 t. ginger root
1 T. soy sauce
2 T. White wine
1 T. vinegar
1/2 c. celery, sliced diagonally
1/4 c. green pepper, cut into strips
1/4 c. red peppers, cut into strips
1/4 c. water chestnuts, sliced
1 t. salt
1/2 t. pepper
1 T. oil
Directions:
Directions:
Brown the chicken in the oil and butter, add the garlic,Paprika,salt and pepper saute 1 minute the add the balance of the ingredients. Bake in a 350º degree oven for 20-30 minutes or until chicken is done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour+
Personal Notes:
Personal Notes:
A LESTER ORIGINAL

 

 

 

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