"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pizza Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pizza Fondue, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 20, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1/2 onion, chopped
1 Tbsp. margarine
1 - 10oz. can pizza sauce
1 1/2 tsp. cornstarch
1/2 tsp. fennel seed
1/2 cup mozarella, grated
5 oz. cheddar, grated
Dash garlic powder
3/4 tsp. oregano

Directions:
Directions:
Brown onion in margarine. Mix cornstarch and seasonings into pizza sauce and add sauce to lightly cooked onions. Stir well. When mixture thickens and bubbles, add cheese by thirds, stirring well after each addition. Serve warm over low heat, stirring occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

762W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!