"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pizza Fondue Recipe

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This recipe for Pizza Fondue, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 20, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1/2 onion, chopped
1 Tbsp. margarine
1 - 10oz. can pizza sauce
1 1/2 tsp. cornstarch
1/2 tsp. fennel seed
1/2 cup mozarella, grated
5 oz. cheddar, grated
Dash garlic powder
3/4 tsp. oregano

Directions:
Directions:
Brown onion in margarine. Mix cornstarch and seasonings into pizza sauce and add sauce to lightly cooked onions. Stir well. When mixture thickens and bubbles, add cheese by thirds, stirring well after each addition. Serve warm over low heat, stirring occasionally.

 

 

 

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