"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Made-Up Meatloaf Recipe

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This recipe for Made-Up Meatloaf, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Rice
Added: Monday, May 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chopped beef, extra lean
a pinch of parsley, some onion, some garlic, salt/pepper
1-2 eggs, bread crumbs, grated cheese, 1 can of cream of mushroom soup, 1 pkg. spinach, mushrooms, american and cheddar cheese

Directions:
Directions:
Saute spinach and drain well. Saute mushrooms, onion and garlic until mushrooms are brown. Add spinach and set aside.
Combine chopped beef, onion, garlic, parsley, cream of mushroom soup, eggs, bread crumbs, grated cheese, salt and pepper.
Mix well and shape into a loaf. Slit the middle and stuff with spinach, mushroom, onions and garlic. Add cheeses and close up the loaf.
Bake at 350 for 45 minutes or so.

Number Of Servings:
Number Of Servings:
about 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I made this recipe off the top of my head. I didn't really measure anything out. I only used my keen sense of sight. This meat loaf came out so delicious that I needed to share it with everyone!

 

 

 

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