Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Pecan Toffee Tassies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Toffee Tassies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Refrigerated Pie Crusts
1/4 C Butter (melted)
1 C Brown Sugar (firmly packed)
2 Tbl All-Purpose Flour
2 Lg Eggs (lightly beaten)
1 Tsp Vanilla
1 C Pecans (finely chopped)
10 oz almond brickle chips (toffee)
Directions:
Directions:
Preheat oven to 350º. Unroll the piecrusts onto a lightly floured surface. Roll into 2 (15 inch) circles. Cut out 48 circles and place in mini muffin pan, pressing into the bottom and sides. Combine the melted butter, brown sugar, flour, and eggs in a large bowl and mix well. Add vanilla and stir in the pecans and toffee. Spoon the filling evenly into the cups. Bake for 25 mins or until filling is set and crust is lightly brown. Cool in pans on wire rack.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
25 Mins
Personal Notes:
Personal Notes:
This was delicious!! - My coworker gave me this recipe..

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!