"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Toffee Tassies Recipe

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This recipe for Pecan Toffee Tassies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Monday, May 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Refrigerated Pie Crusts
1/4 C Butter (melted)
1 C Brown Sugar (firmly packed)
2 Tbl All-Purpose Flour
2 Lg Eggs (lightly beaten)
1 Tsp Vanilla
1 C Pecans (finely chopped)
10 oz almond brickle chips (toffee)

Directions:
Directions:
Preheat oven to 350. Unroll the piecrusts onto a lightly floured surface. Roll into 2 (15 inch) circles. Cut out 48 circles and place in mini muffin pan, pressing into the bottom and sides. Combine the melted butter, brown sugar, flour, and eggs in a large bowl and mix well. Add vanilla and stir in the pecans and toffee. Spoon the filling evenly into the cups. Bake for 25 mins or until filling is set and crust is lightly brown. Cool in pans on wire rack.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
25 Mins
Personal Notes:
Personal Notes:
This was delicious!! - My coworker gave me this recipe..

 

 

 

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