Texas Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pounds ground beef 1 pound stew beef 2 red bell peppers, chopped 2 hot Italian peppers, chopped and seeds removed 2 medium white onions, chopped 3 cloves garlic, minced 3 large cans crushed tomatoes 2 cans dark red kidney beans, drained and rinsed 1 can white beans, drained and rinsed 1/1/2 cans water (use the tomato can) 1 small can petite diced tomatoes 6 tbsp hot chili powder 2 tbsp cumin 1 1/2 tsp cayenne pepper 2 tbsp minced parsley salt and pepper to taste Shredded cheddar cheese rice
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Directions: |
Directions:In a hot, large saucepan, add 3 tbsp evoo and the meats. Cook till meat is nicely browned. Drain off the fat. Add the peppers, onion and garlic; cook about 5 minutes or till peppers are tender. Add the crushed tomatoes and the water. Season with salt and pepper. Bring to a slow boil. Add all the spices, the beans and the diced tomatoes. Simmer, gently for at least 1 1/2 hours. Make sure to taste ---add heat or salt and pepper as desired. (if you really like it spicy--add a bit more cayenne pepper). Serve in deep bowls on top of a bit of white rice, and top with cheese |
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Number Of
Servings: |
Number Of
Servings:10 - 12 |
Preparation
Time: |
Preparation
Time:35 minutes |
Personal
Notes: |
Personal
Notes: This is one of our favorite dishes. It's so versatile--try it on top of greens for a "taco" salad. Some times I serve it with corn chips. Delicious and really easy. After you make it once or twice, you'll get to know the consistancy that suits you best. Good enough for company.
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