Mincemeat Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: unbaked 10" pie crust, plus strips for lattice top
4 cups chopped apples
2 cups chopped raisins
1 cup chopped apricots
1 6 oz can frozen apple juice, thawed
3/4 cup water
1/4 cup honey
1/2 tsp salt
4 tbsp brandy (apricot or regular)
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Directions: |
Directions:Preheat oven to 375º
Bring all ingredients to a slow boil (except crust, of course)
Cover and simmer slowly for 50 minutes, stirring occasionally. Uncover and simmer for 15 minutes more or till all liquid has nearly evaporated. Remove from heat and stir in brandy. Cool. Pour into unbaked crust and top with another full crust or lattice strips. Bake for 45 - 55 minutes or till crusts are golden brown. |
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Number Of
Servings: |
Number Of
Servings:6 - 8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Mincemeat was my Dad's favorite pie. I however, found the jarred mincemeats to be totally lacking in flavor. After much experimenting, this is my favorite. You can alter the flavors or add chopped pecans or walnuts, but I think you'll find it to be incredibly delicious. Tyr substituting chopped dates for the raisins. WOW!
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