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Hamburger Knoephla Soup Recipe

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This recipe for Hamburger Knoephla Soup, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dough Mixture
2 1/2 c. flour
2 eggs (beaten)
1/2 c. milk (luke warm)
2 t. salt

Meat Mixture
1 lb. hamburger
1/2 onion (chopped)
salt and pepper to taste
dash of Accent

Directions:
Directions:
Knead dough. Section off and roll out a small section at a time until thin (individual preference on the thickness of the dough). Take a knife and make 1 to 1 1/2 inch squares. Place a small amount of meat mixture on square, fold diagonal corners over and press tight, take other two diagonal corners and fold below and twist. When done place all Knoephla in large pot of boiling water with 2 T. beef boullion, 1 bay leaf and salt and pepper to taste. Let boil about 20 minutes, until meat is completely cooked. Dish out and add sour cream.

 

 

 

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