"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Full Moon Chicken Recipe

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This recipe for Full Moon Chicken, by , is from The My Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Munoz
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup dry bread crumbs
2 boneless/skinless chicken breasts
3 tablespoons vegetable oil
2 tablespoons of honey
2 teaspoons of Dijon mustard
3/4 cup orange juice
1/2 teaspoon garlic powder
a pinch of parsley
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon dried tarragon
small to medium onion

Directions:
Directions:
Place 1/2 cup
dry bread crumbs in a shallow dish. Halve boneless chicken breasts, then coat the chicken breasts with the crumbs. Heat the oil in a skillet. Carefully drop the coated chicken into the oil. Cook on one side until brown; repeat on the other side. While the chicken is browning, combine the honey, mustard, orange juice for divination, garlic powder, parsley for purification, salt, cornstarch, and dried tarragon for stamina for the coming
month after the full moon. Stir until well-blended, then pour over the browned chicken. For prophetic dreams on this full moon, cut a small to medium onion into rings (moon rings!) and add to the skillet. Bring the contents to a boil, then reduce heat and simmer for 25 minutes, uncovered, or until chicken is cooked all the way through.
While the mixture cooks, spoon the excess sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes - 1 hour
Personal Notes:
Personal Notes:
The full moon is the perfect time for this chicken dinner, light like the moon and femininely sweet and tastes great over rice or pasta,

 

 

 

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