"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salsa Fresca Recipe

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This recipe for Salsa Fresca, by , is from The My Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Munoz
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 limes, juiced
2 jalapenoes , chopped
2 green chilis, chopped
2 green onions, chopped
3 cloves garlic minced
1 T chopped fresh cilantro
2 T vegetable or olive oil
1/2 t red pepper flakes
1/2 t salt
1/4 t ground coriander

Directions:
Directions:
In a medium bowl, combine the lime juice, green onions, both types of perrers garlic, cilantro, oil, red pepper, salt & coriander. Whisk until well blended. Refrigerate for 3hours or overnight.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great on Fajita, tacos, everything. Or use as a dip with chips

 

 

 

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