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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PEACH DUMPLINGS Recipe

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This recipe for PEACH DUMPLINGS is from The My Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sliced peaches
2 cups of hot water
1 tablespoon of butter 1 cup of flour
1 cup of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
2 cups of cream or milk
Directions:
Directions:
Make syrup out of the hot water, sugar, and the butter and add the peaches to the pot. Bring the peaches and syrup to a boil. Mix the flour, baking powder, salt, and milk into a stiff batter and drop by large spoonfuls into the boiling peaches. Cover and cook for 20 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Taste great with vanilla ice cream

 

 

 

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