"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PUMPKIN PUDDING Recipe

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This recipe for PUMPKIN PUDDING, by , is from The My Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Munoz
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pumpkin pie filling
1-1/3 cups plain nonfat yogurt or mashed silken tofu
Whipped topping
Graham Crackers or Ginger Snaps (crunched up)

Directions:
Directions:
Combine pie filling with yogurt or tofu; stir well with spoon. Garnish with whipped topping and crunched up Graham Crackers or Ginger Snaps

Number Of Servings:
Number Of Servings:
6 - 1/2 Cup
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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