"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easter Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easter Bread, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne
Added: Sunday, May 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
2 1/3 cups sugar
1 1/3 Cups crisco
1/3 of a large drinking glass of annisette
1 tsp salt
2 pkgs yeast
1 1/2 pounds flour

Directions:
Directions:
Preheat oven to 350
Beat eggs, annisette and criso with an electric beater till fluffy. Beat in sugar. Add all dry ingredients at once and stir to combine. Place into a large, greased bowl and cover loosely with plastic wrap. Let rise over nite. Punch dough down and place into greased tins or tube pans. Let rise again for 2 hours. Bake for 45 minutes to 1 hour or till toothpick comes out clean. Let cool. Drizzle a mixture of 10x sugar and cream over the top and serve at room temp.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This old fashioned bread was a favorite of my family. It's wonderful any way you serve it, but try it toasted---fantastic!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!