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MEATLOAF SUPREME Recipe

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This recipe for MEATLOAF SUPREME is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. ground veal
1 lb. ground lean pork
2 T. bacon drippings
1 med. onion
2-3 cloves garlic, finely minced
1 T. parsley, finely minced
1 t. salt
1/2 t. thyme
1/2 t. sage
1/2 t. pepper
1/2 c. red wine
3/4 cup bread crumbs
1 large egg, well beaten
1/2 c. mayonnaise
Directions:
Directions:
Mix the meats together in a large bowl and set aside. Cook the onions and garlic together in a saute pan until the onions are translucent. Add the wine and seasonings. Cook over high heat until the liquid is reduce by half. Add the parsley and let cool. Grease a 5x9 loaf pan and coat the sides and bottom with 1/4 cup of the bread crumbss.Add the remaining bread crumbs, onion and egg to the meat mixture and shape into into a 5x9 loaf. Place in loaf pan and bake in a 325º oven for 60-90 minutes or until firm and a nice brown on top.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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