"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

VINEGAR GRAVY Recipe

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This recipe for VINEGAR GRAVY, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilhelmine Tessman Sprague
Added: Saturday, May 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. vinegar
salt and pepper to taste

Directions:
Directions:
Melt the butter in a skillet and allow it to brown slightly. Carefully add the vinegar. This will foam up and splatter so be careful. Remove from the heat and pour into a gravy boat. This is best on new red potatoes. I like on any potatoes and anytime.
I believe this recipe came from
Germany with my maternal grandmother.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5-6 minutes

 

 

 

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