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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

VINEGAR GRAVY Recipe

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This recipe for VINEGAR GRAVY is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. vinegar
salt and pepper to taste
Directions:
Directions:
Melt the butter in a skillet and allow it to brown slightly. Carefully add the vinegar. This will foam up and splatter so be careful. Remove from the heat and pour into a gravy boat. This is best on new red potatoes. I like on any potatoes and anytime.
I believe this recipe came from
Germany with my maternal grandmother.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5-6 minutes

 

 

 

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