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eggs on toast Recipe

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This recipe for eggs on toast, by , is from OUR OWN HEAVENLY RECIEPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
peggy swink
Added: Saturday, May 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices cinnamon toast
1 pint vanilla ice cream
1 can apricot or peach halves

Directions:
Directions:
toast french toast and cool
place ice cream on toast
place fruit on toast
spoon syrup over

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
12

 

 

 

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