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Fruit Punch Recipe

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This recipe for Fruit Punch, by , is from The Auerbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Auerbach
Added: Saturday, May 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 pound Ceylon or English Breakfast Tea
24 lemons
8 oranges
16 cups sugar
2 quarts grated pineapple
4 pints ginger ale
12 quarts water

Directions:
Directions:
Put the tea into a stew pan and cover with 4 quarts of boiling water; cover and let stand for 20 minutes and strain. Grate the yellow rind from half the lemons and oranges. Add this to the sugar and mix all with the tea. Stir until sugar is dissolved. Place over the fire and boil five minutes; cool and add lemon and orange juice and all the other ingredients. Turn into punch bowl with block of ice.

Personal Notes:
Personal Notes:
This is typed on an old sheet of stationery from the Pelican Hotel. It is attributed to Mrs. Grover King.

 

 

 

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