"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marinated Broiled Lamb Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Broiled Lamb Chops, by , is from The Auerbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Auerbach
Added: Saturday, May 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 double lamb chops 1 1/2 inches thick
1 medium onion, sliced
1/4 cup olive oil
1/2 cup soy sauce
1 garlic clove
1/2t tarragon
1t whole peppercorns
1t coarse salt
1/2 cup dry sherry
1 T butter

Directions:
Directions:
Stir all ingredients except chops an butter in shallow baking dish. Add chops to marinate. Refrigerate over nigh, turning once.

Remove chops from marinade and place on broiler pan. Broil 3" from flame about 9 minutes each side.

While chops are broiling, pour marinade in saucepan. Bring to quick boil, add 2 T butter and use as gravy.

Personal Notes:
Personal Notes:
I remember her making this in the old house, and I remember that she always marinaded her lamb chops in soy sauce. I just don't remember this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

549W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!