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Grandma Kanarek's Rice Pudding Recipe

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This recipe for Grandma Kanarek's Rice Pudding, by , is from The Auerbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Auerbach
Added: Saturday, May 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Raisins soaked in Orange Juice
3 Cups Cooked White Rice
1/2 Grated Orange and Juice
1/2 Grated Lemon and Juice
2 Egg Yolks, Beaten
2 Egg Whites, Beaten
1/2 Cup Sugar
1 Teaspoon Ground Cinnamon

Directions:
Directions:
Mix all ingredients except egg whites together. Add whites last and fold in gently. Bake in greased 8" round casserole at 350 for 1 hour or until browned.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I loved Grandma's rice pudding. I always asked her to make if for me when I came home from school, or knew I was going to be up in Stuart. It was one of the first recipes I collected from the family. January 22, 2014: I have found an earlier version of this in my mother's old recipes, and have changed this to match.

 

 

 

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