"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Gillund
Added: Saturday, May 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
Miracle Whip
mustard
paprika
onion salt
pepper

Directions:
Directions:
To hardboil eggs: Place any number of eggs (in only one layer) in a large saucepan. Bring to boil and continue to boil for ten minutes. Drain the water and rinse the eggs with cold water. Once they're cool, peel off the shells.

Slice the eggs into halves. Remove the yolk and set the whites to the side.

For six eggs:
Mix the yolks with about 1/4 cup Miracle Whip, 1 tsp. mustard, and a dash of onion salt and pepper (this all varies depending on personal preference). Once the mixture is smooth and creamy, put it inside a ziplock bag. Cut one corner of the bag (you can make designs to make it look fancier). Squirt the contents of the bag into egg whites.
Sprinkle paprika on the eggs immediately before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make this every Christmas eve for our family to eat while opening presents... it's become quite a tradition in our family!

 

 

 

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