"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

apple-cherry crisp Recipe

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This recipe for apple-cherry crisp, by , is from OUR OWN HEAVENLY RECIEPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
peggy swink
Added: Saturday, May 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 each large granny smith and cortland or mcintosh apples (3 lb total),peeled cored and sliced
3/4 cup each packed brown sugar and flour
3/4 cupped tart dried cherries
1/2 cup apple cider or juice
3/4 stick of butter
1/2 teaspoon cinnamon

Directions:
Directions:
1. heat oven to 350. have ready a shallow to court baking dish
2. mix apples 2 tbs brown sugar 1 tbs flour and cherries in large bowl. put in baking dish. pour cider over apple mixture
3. in same bowl combine remaining brown sugar and flour. the butter and cinnamon until well blended. mix until crumbley spead evenly over the apples.
4. bake 50 - 55 min or until top is brown and apples are tender.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1hr 10 min

 

 

 

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