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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

apple-cherry crisp Recipe

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This recipe for apple-cherry crisp is from OUR OWN HEAVENLY RECIEPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 each large granny smith and cortland or mcintosh apples (3 lb total),peeled cored and sliced
3/4 cup each packed brown sugar and flour
3/4 cupped tart dried cherries
1/2 cup apple cider or juice
3/4 stick of butter
1/2 teaspoon cinnamon
Directions:
Directions:
1. heat oven to 350º. have ready a shallow to court baking dish
2. mix apples 2 tbs brown sugar 1 tbs flour and cherries in large bowl. put in baking dish. pour cider over apple mixture
3. in same bowl combine remaining brown sugar and flour. the butter and cinnamon until well blended. mix until crumbley spead evenly over the apples.
4. bake 50 - 55 min or until top is brown and apples are tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1hr 10 min

 

 

 

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