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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

orange cinnamon monkey bread Recipe

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This recipe for orange cinnamon monkey bread is from OUR OWN HEAVENLY RECIEPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c packed brown sugar. 1 tbs graded orange peel. 2 cans refrigerated cinnamon rolls
Directions:
Directions:
1.heat oven to 375. coat a 10-cup bundt pan with non stick spray. mix sugar and orange peel in a small bowl.
2.open cans of rolls; save icing. cut each roll in quarters; lightly coat with nonstick spray. dip in sugar mixture, then arrange evenly in pan. press down gently. bake 35 minutes until almost doubled in volume and lightly browned
3.cool in pan on a wire rack 2 minutes. invert serving plate on pan. with oven mitts, hold plate and pan together and invert. remove pan.. let bread cool 5 minutes.
4.scrape icing into a sturdy plastic food bag, snip tip off 1 corner and pipe icing on bread. serve warm,pulling off pieces
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
54 minutes

 

 

 

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