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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Surprise Rolls Recipe

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This recipe for Surprise Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. light brown sugar
1 tsp. ground cinnamon
1 (8 oz.) can reduced-fat crescent dinner rolls
8 lg. marshmallows
2 tbsp. margarine, melted
Directions:
Directions:
Preheat oven to 375º. Coat 8 muffin cups in a muffin tin with nonstick cooking spray.

In small bowl, mix together the brown sugar and cinnamon;set aside. Separate the dough into triangles and lay flat on a work surface. Dip marshmallows in the melted margarine and roll in the sugar mixture. Wrap one triangle around each marshmallow and pinch together. Place each one in a muffin tin. Drizzle any extra margarine over the top of the rolls in the pan.

Bake for 8 to 12 minutes or until done.
Number Of Servings:
Number Of Servings:
8 rolls
Personal Notes:
Personal Notes:
Mother was given a book of recipes called "Eating Well through Cancer" and this is one of the recipes she liked.

 

 

 

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