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Surprise Rolls Recipe

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This recipe for Surprise Rolls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Robinson
Added: Saturday, May 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. light brown sugar
1 tsp. ground cinnamon
1 (8 oz.) can reduced-fat crescent dinner rolls
8 lg. marshmallows
2 tbsp. margarine, melted

Directions:
Directions:
Preheat oven to 375. Coat 8 muffin cups in a muffin tin with nonstick cooking spray.

In small bowl, mix together the brown sugar and cinnamon;set aside. Separate the dough into triangles and lay flat on a work surface. Dip marshmallows in the melted margarine and roll in the sugar mixture. Wrap one triangle around each marshmallow and pinch together. Place each one in a muffin tin. Drizzle any extra margarine over the top of the rolls in the pan.

Bake for 8 to 12 minutes or until done.

Number Of Servings:
Number Of Servings:
8 rolls
Personal Notes:
Personal Notes:
Mother was given a book of recipes called "Eating Well through Cancer" and this is one of the recipes she liked.

 

 

 

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