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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Philadelphia Strawberry Swirl Cheesecake Recipe

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This recipe for Philadelphia Strawberry Swirl Cheesecake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. graham cracker crumbs
3 tbsp. sugar
3 tbsp. butter, melted
5 pkg. (8 oz. each) Philly cream cheese, softened
1 c. sugar
3 tbsp. flour
1 tbsp. vanilla
1 c. sour cream
4 eggs
1/3 c. seedless strawberry jam
Directions:
Directions:
Preheat oven to 325ºF. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 minutes.

Beat cream cheese, 1c. sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; Cut through batter several times with knife for marble effect.

Bake 40 minutes or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes plus refrigerating. Bake time 40 minutes
Personal Notes:
Personal Notes:
Mother has always liked cheesecake and this is one of her favs.

 

 

 

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