"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Pudding Parfait Recipe

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This recipe for Fruit Pudding Parfait, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eilene Shavitz Fennelly
Added: Friday, May 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes sugar free vanilla instant pudding
4 cups low fat milk
4 cups half & half
1 12oz tub sugar free cool whip
3 cups mixed berries (rasberries, blue berries)

Directions:
Directions:
In a mixing bowl put the two boxes of instant pudding mix. Add the milk and half and half and mix well with a hand mixer. Add about 4oz of cool whip to the pudding and again mix well. Put pudding mixture into a parfait glass dish and refrigerate for 30 minutes. After the initial 30 minutes add the remaining 8oz of the cool whip to the parfait glass dish. Next add the 3 cups of mixed berries and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I made this dessert for Ruthjanis' 60th birthday and it was a huge hit. Enjoy.

 

 

 

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