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Mashed Cauliflower Recipe

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This recipe for Mashed Cauliflower is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I head of cauliflower
1 tsp salt
1/4 cup low fat milk
2 tbs butter or margarine
2 cups shredded mozzarella cheese
1/2 cup grated parmesan
Directions:
Directions:
In a stock pot boil the cauliflower for 25 minutes or until soft. Drain the cauliflower and put into a mixing bowl. Mash the cauliflower with a potato masher. Add the two tbs of butter, 1/4 cup low fat milk, 1 tsp of salt and 1/2 cup grated Parmesan and mix well. Put mixture in a 9 x 11 baking pan and sprinkle the 2 cups of mozzarella cheese on top. Cover the baking pan with foil and bake at 350 for 30 minutes, remove foil and bake for another 10 minutes.
Number Of Servings:
Number Of Servings:
6 -8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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