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Mashed Cauliflower Recipe

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This recipe for Mashed Cauliflower, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eilene Shavitz Fennelly
Added: Friday, May 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
I head of cauliflower
1 tsp salt
1/4 cup low fat milk
2 tbs butter or margarine
2 cups shredded mozzarella cheese
1/2 cup grated parmesan

Directions:
Directions:
In a stock pot boil the cauliflower for 25 minutes or until soft. Drain the cauliflower and put into a mixing bowl. Mash the cauliflower with a potato masher. Add the two tbs of butter, 1/4 cup low fat milk, 1 tsp of salt and 1/2 cup grated Parmesan and mix well. Put mixture in a 9 x 11 baking pan and sprinkle the 2 cups of mozzarella cheese on top. Cover the baking pan with foil and bake at 350 for 30 minutes, remove foil and bake for another 10 minutes.

Number Of Servings:
Number Of Servings:
6 -8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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