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Whiskey Cake Recipe

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This recipe for Whiskey Cake, by , is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Rosen Pezik
Added: Friday, May 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 package butterscotch bits
1 package instant vanilla pudding
1 1/2 sticks of butter or margarine
5 eggs
1/2 cup milk
1/2 cup whiskey
1 cup shopped walnuts

Directions:
Directions:
In a mixing bowl fold all ingredients in order except for the nuts and bits - add them last. Also add the egss one at a time. In a seperate boel flour the nuts and butterscotch bits. Grease a loaf baking pan and pour batter into the baking pan. Add the butterscotch buts anf nuts to top ofthe cake. Bake at 350 degrees.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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